90045-23-1 |Garcinia Cambogia Extract
Products Description
Garciniagummi-gutta imhando yekupisa kweGarcinia inozvarwa kuIndonesia.Mazita akajairika anosanganisiragarcinia cambogia (raimbove zita resainzi), pamwe negambooge,brindleberry, brindall berry, Malabar tamarind, assam muchero, vadakkan puli(kuchamhembe tamarind) uye kudam puli (poto tamarind).Muchero uyu unotaridzika senhanga diki uye wakasvibira kusvika kucheneruka muruvara.
Kubika
Garciniagummi-gutta inoshandiswa mukubika, kusanganisira mukugadzirira kwecurries.Thefruit rind uye zvakatorwa zveGarcinia marudzi anodaidzwa mune akawanda echinyakare mabikirwo, uye akasiyana marudzi eGarcinia anoshandiswa zvakafanana mukugadzirira chikafu muAssam (India), Thailand, Malaysia, Burma nedzimwe nyika dzeSoutheast Asia.Mumushonga weIndia Ayurvedic, "zvinovava" zvinonzi zvinomutsa kugaya.Iyo inotorwa uye rind yeGarciniagummi-gutta ndeye curry condiment muIndia.Icho chinhu chakakosha chekudyara muSouthern Thai musiyano we kaeng som, sour curry.
Garciniagummi-gutta inoshandiswa kutengeserana mukurapa hove, kunyanya muSri Lanka (Colombocuring) neSouth India, iyo inoshandisa antibacterial hunhu hwemuchero.
Miti yacho inogona kuwanikwa munzvimbo dzine masango uye zvakare inodzivirirwa muminda yakapihwa mhiripiri, zvinonhuwira, uye kugadzirwa kwekofi.
Mushonga wechivanhu
Kunze kwekushandiswa kwayo mukugadzira chikafu uye kuchengetedza, zvinyorwa zveG. gummi-guttaare dzimwe nguva zvinoshandiswa mumishonga yechinyakare semushonga. Rind yemuchero inoshandiswawo kugadzira mushonga.
Kuonda
Mukupera kwa2012, munhu wekuUnited States weterevhizheni, Dr. Oz, akakurudzira Garcinia cambogia extract se "mashiripiti" rubatsiro rwekuderedza uremu.Dr. Oz's yapfuura kutsigira kazhinji kwakakonzera kuwedzera kukuru kwemutengi kufarira mune zvakasimudzirwa zvigadzirwa.Zvisinei, miedzo yekiriniki haitsigire zvirevo zvekuti Garcinia cambogia inobatsira uremu-kurasikirwa.Ongororo yemeta yakawana inogona diki, yenguva pfupi-yenguva yekurasikirwa maitiro (pasi pe 1 kilogiramu).Nekudaro, mhedzisiro-inotihepatotoxicity-yakaita kuti imwe gadziriro ibviswe pamusika.
Tsanangudzo
| ZVINHU | STANDARD |
| Chikamu chakashandiswa: | Shell |
| Tsanangudzo: | Hydroxycitric acid25%,50%,60%,75%,90% |
| Chitarisiko | Light yellow powder |
| Kunhuhwirira & Kunhuwa | Hunhu |
| Chikamu saizi | 100% inopfuura 80 mesh |
| Kurasika paKuomesa | =<5.0% |
| Bulk density | 40-60g/100ml |
| Sulfated Ash | =<5.0% |
| GMO | Free |
| General Status | Non-radiated |
| Pb | =<3mg/kg |
| As | =<1mg/kg |
| Hg | =<0.1mg/kg |
| Cd | =<1mg/kg |
| Ursolic acid | >=20% |
| Total microbacterial count | =<1000cfu/g |
| Yeast & Mold | =<100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
