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L-cystine |56-89-3
Mutsara weChigadzirwa: Zvinhu zvekuyedza Kutsanangurwa Zvinoshanda zvemukati 99% Density 1.68 Melting point >240 °C Boiling Point 468.2±45.0 °C Kuonekwa White Powder Chigadzirwa Tsananguro: L-Cystine iorganic substance, white hexagonal plate crystals kana white crystalline poda, inonyungudika. mu dilute acid uye alkali mhinduro, yakaoma kwazvo kunyungudika mumvura, isinganyunguriki mu ethanol.Kune zvishoma muprotein, kazhinji iri mu ... -
L-Glutamic acid |56-86-0
Madiro eChigadzirwa: Zvinhu zvekuyedza Kurongeka Zvishandiso zvemukati 99% Density 1.54 g/cm3 pa20 °C Melting point 205 °C Boiling Point 267.21°C Kuonekwa Upfu muchena PH kukosha 3.0-3.5 Chigadzirwa Tsananguro: L-Glutamic acid ine huwandu hwakawanda hwe inoshandisa, semushonga mune kodzero yayo kurapa hepatic coma, uye mukugadzirwa kwe monosodium glutamate (MSG), zvinowedzera zvekudya, zvinonaka, uye nekutsvaga biochemical.Chishandiso: (1)L... -
o-Diethoxy-Benzen |2050-46-6
Product Description: Melting Point 43-45 °C Boiling point 218-220°C density 1,005 g/cm3 mhute pressure 5.7Pa at 20℃ refractive index 1.5083 (estimate) Fp 218-220°C storage temp.Yakavharwa pakaoma, Mukamuri Tembiricha fomu Crystalline Yakaderera Melting Mass kana Liquid ruvara Chiedza brown Mvura Solubility 646mg/L pa20 ℃ BRN 2046149 LogP 2.64 pa20 ℃ -
o-Vanillin|148-53-8
Product Description: Melting point 40-42 °C (lit.) Boiling point 265-266 °C (lit.) Density 1.2143 (rough estimate) Refractive index 1.4945 (estimate) Fp >230 °F Storage temp.Chengetedza pasi pe +30°C.Solubility Chloroform (Sparingly), Methanol (Zvishoma) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Pale yellow to brown Water Solubility zvishoma soluble Sensitive Air Sensitive BRN 471913 Stability: Hygro... -
Hydroquinone|123-31-9
Chigadzirwa Tsanangudzo: Hydroquinone Chemical Properties Melting point 172-175 °C(lit.) Boiling point 285 °C(lit.) Density 1.32 Vapor density 3.81 (vs air) Mhepo yekunyungudika 1 mm Hg (132 °C) Refractive index 1.6320 Fp °C Kuchengetedza tembiricha.Chengetedza pasi pe +30°C.Solubility H2O: 50 mg/mL, yakajeka Form Tsono-SeMakristasi kana Crystalline Powder Pka 10.35(pa20 ℃) Ruvara Ruchena kusvika kuchena-Kunyungudika kweMvura 70 g/L (20 ºC) Se... -
Guaiacol|90-05-1
Chigadzirwa Tsanangudzo: Chitarisiko: Chichena kusvika padyo nechena yakasimba Assay≥99.0% Melting point171~175℃ Solubility: Soluble mumvura uye acetone.Zvishoma soluble mu benzene.Yakasununguka Soluble mu ethanol, ether uye carbon tetrachloride Kushandisa: Kemikari raw material Package: 25kg mu kraft paper bag rakaiswa PE film Shelf Hupenyu: Mwedzi gumi nemiviri mugaba rekutanga risina kuvhurwa Kuchengeta: Chengeta Munzvimbo inotonhorera uye yakaoma.Dzivisa kusvibiswa kwemamwe magasi.Ramba kure nemoto nekupisa -
o-Dimethoxybenzene|91-16-7
Chigadzirwa Tsanangudzo: Nzvimbo yekunyunguduka 15 °C(lit.) Kubikira 206-207 °C(lit.) Density 1.084 g/mL pa25 °C(lit.) Mutsipa wehutsi 0.63 hPa (25 °C) Refractive index n20/D 1.533(lit.) Fp 189 °F Kuchengetedza tembiricha.Chengetedza pasi pe +30°C.Solubility 6.69g/l insoluble Form Powder Ruvara Ruchena kune runyoro Mvura Solubility Inonyungudika mudoro, diethyl ether, acetone, uye methanol.Zvishoma soluble mumvura.Yechando Nzvimbo 21.0 kusvika 23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Zvigadzirwa Tsanangudzo Ethyl Maltol inogona kushandiswa sezvinonhuwira uye ine hwema hwema.Ethyl Maltol seFlavorings inogona kuramba ichichengetedza kutapira kwayo uye kunhuhwirira kwayo mushure mekunyungudutswa mumvura.Uye mhinduro yaro yakagadzikana.Sekuwedzera kwechikafu chekuwedzera, Ethyl Maltol inoratidza kuchengetedzeka, kusava nemhosva, kushandiswa kwakakura, kuita kwakanaka uye dosi shoma.Iyo zvakare inogona kushandiswa seyakanaka flavour mumiriri mufodya, chikafu, chinwiwa, essence, waini, mazuva ese-kushandisa zvizoro uye zvichingodaro.Inogona kunyatso kuvandudza nekusimudzira t... -
Yeast Extract |8013-01-2
Zvigadzirwa Tsanangudzo Yeast Extract chinhu chechisikigo chinogadzirwa kubva mbiriso, mbiriso imwechete iyo inoshandiswa muchingwa, doro newaini.Yeast Extract ine inonaka inonaka inofananidzwa nebouillon, iyo inowanzoita kuti ive yakakodzera musanganiswa wezvigadzirwa zvinonaka kuwedzera nekuburitsa zvinonaka uye kuravira muzvigadzirwa izvi Yeast extract ndiro zita rinowanzozivikanwa kune dzakasiyana siyana dzakagadziriswa mbiriso zvigadzirwa zvinogadzirwa nekubvisa. iyo sero zviri mukati (kubvisa sero madziro);vanoshandiswa sefoo... -
100209-45-8 |Hydrolyzed Vegetable Protein (HVP)
Zvigadzirwa Tsanangudzo Hydrolyzed yemuriwo Protein (HVP) inogadzirwa kubva kune yakasikwa soya Mapuroteni nekunyatsogayiwa pasi pemamiriro akadzora kuti abudise chidimbu cheanowanzoitika amino acids uye poly peptides.Hydrolyzed Vegetable Protein (HVP) yakashandiswa seyakagadzirwa mune zvakasiyana siyana zvekudya. , kunyanya sechinhu chinonaka kana kuti muto kwemakore akawanda.Maumbirwo: Hydrolyzed yemuriwo protein, protein yemukati 90% Specification CHINHU CHINHU CHINHU CHINHU CHINHU Chiratidzo CheYero KuBr... -
32221-81-1 |Monosodium glutamate
Zvigadzirwa Tsanangudzo Monosodium Glutamate ndiyo isina ruvara uye isina kunhuhwirira kristaro.Nekunyungudika kwemvura kwakanaka, 74 magiramu eMonosodium Glutamate anogona kunyungudika mu100 ml mvura.Basa rayo guru nderekuwedzera kunaka kwechikafu, kunyanya kune ndiro dzeChinese.Inogonawo kushandiswa muto uye muto.Sezvinonhuhwira, Monosodium Glutamate chinhu chakakosha chekudya mukudya kwedu.Monosodium Glutamate: 1.Kusina chakananga chekudya kukosha, Monosodium Glutamate inogona kuwedzera kunaka ... -
Disodium 5′-Ribonucleotides(I+G)
Zvigadzirwa Tsanangudzo Disodium 5′-ribonucleotides, inozivikanwawo seI+G, E nhamba E635, inonhuhwirira inonamira iyo inopindirana ne glutamates mukugadzira kuravira kweumami.Musanganiswa we disodium inosinate (IMP) uye disodium guanylate (GMP) uye inowanzoshandiswa apo chikafu chinenge chiine glutamates chaiwo (sezvakaita nyama yakatorwa) kana kuwedzera monosodium glutamate (MSG).Inonyanya kushandiswa mune flavoured noodles, snack chikafu, machipisi, crackers, sosi uye chikafu chinokurumidza.Inogadzirwa ne c...
