Glycine |56-40-6
Products Description
White crystal powder, kutapira kunotapira, nyore kunyungudutswa mumvura, kunyungudika zvishoma mumethanol uye ethanol, asi isina kunyungudika muacetone uye ether, nzvimbo yakanyunguduka: pakati pe232-236 ℃(kuora). uye kunhuhwirira-kusina, kusviba uye kusakuvadza chena acicular crystal.Taurine inhengo huru ye bile uye inogona kuwanikwa mudumbu rezasi uye, mudiki, munyama yemhuka dzakawanda, kusanganisira vanhu.
(1) Inoshandiswa sechinhu chinonhuwira kana kutapira, pamwe chete neDL-alanine kana Citric acid, inogona kushandiswa muDoro chinwiwa, chinoshandiswa seasidhi inogadzirisa kana buffer pakuumbwa kwewaini uye chinwiwa chakapfava, chinoshandiswa sekuwedzera kune. kuravira uye kuravira kwechikafu, chengetedza ruvara rwayo rwepakutanga uye kupa sosi yezvinotapira;
(2) Inoshandiswa semushonga wekuuraya utachiona wehove flakes uye jamu renzungu;
(3) Inogona kuita basa rekuchengetedza mukuravira kwemunyu unodyiwa nevhiniga;
(4) Inoshandiswa mukugadzira chikafu, kugadzira kubika, kugadzira nyama uye zvinwiwa zvinyoro zvinyoro uye muSaccharin Sodium kuitira kubvisa kuvava;
(5) Inogona kuita rimwe basa musimbi chelation uye antioxidation, inoshandiswa seyakagadzikana yekrimu, chizi, majarini, ma noodles akabikwa nekukurumidza kana ma noodles ari nyore, hupfu hwegorosi nemafuta enguruve.
(6) Inoshandiswa seyakagadzikana yeVitamin C;
(7) 10% mbishi zvinhu zve monosodium glutamate is glycine.
(8) Inoshandiswa semushonga wekuuraya utachiona.
Tsanangudzo
Glycine chikafu chegiredhi
| ITEM | STANDARD |
| Chitarisiko | White Makristasi crystalline upfu |
| Identification | Positive |
| Assay(C2H5NO2)% (panyaya yakaomeswa) | 98.5-101.5 |
| pH Kukosha (5g/100ml mumvura) | 5.6-6.6 |
| Misimbi Inorema(SePb) =<% | 0.001 |
| Kurasikirwa pakuoma =<% | 0.2 |
| Zvisaririra pakubatidza (sedota resulphated) =<% | 0.1 |
| Chloride(Se Cl) =<% | 0.02 |
| Sulphate(SeSO4) =<% | 0.0065 |
| Ammonium(Sezvo NH4) =<% | 0.01 |
| Arsenic (Sezvo) =<% | 0.0001 |
| Tungamira (SePb) =<% | 0.0005 |
Glycine tech giredhi
| ITEM | STANDARD |
| Chitarisiko | White Makristasi crystalline upfu |
| Assay(C2H5NO2)% (panyaya yakaomeswa) | 98.5 |
| pH Kukosha (5g/100ml mumvura) | 5.5-7.0 |
| Simbi(FE) =<% | 0.03 |
| Kurasikirwa pakuoma =<% | 0.3 |
| Zvakasara pakubatidza =<% | 0.1 |
Package: 25 kgs / bhegi kana sezvaunokumbira.
Kuchengeta: Chengeta panzvimbo ine mhepo, yakaoma.
Miyero yakatemerwa: International Standard.
