7048-04-6 |L-Cysteine Hydrochloride Monohydrate
Products Description
L-Cysteine Hydrochloride Monohydrate inoshandiswa zvakanyanya muminda yemishonga, kugadzira chikafu, biological kudzidza, zvinhu zveindasitiri yemakemikari uye zvichingodaro.Inoshandiswa seyakagadzirwa zvinhu kugadzira N-Acetyl-L-Cysteine, S-Carboxymethyl-L-Cysteine uye. L-Cysteine base etc.Inoshandiswa mukurapa kwechirwere chechiropa, antioxidant uye antidoteIyo inokurudzira kuvirisa chingwa.Inokurudzira chimiro che glutelin uye inodzivirira kubva pakukwegura.Inoshandiswawo muzvizoro.
Tsanangudzo
| Item | Zvinotsanangurwa | |
| USP | AJI | |
| Chitarisiko | Makristasi machena kana crystalline powder;zvine acid kuravira. | |
| Identification | Infrared Absorption | - |
| Specific optical rotation | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° |
| State of solution (Transmittance) | - | > = 98.0% yakajeka uye isina ruvara |
| Chloride (Cl) | - | 19.89-20.29% |
| Ammonium(NH4) | - | =< 0. 002% |
| Sulfate | =< 0. 03 % | =< 0. 020% |
| Iron | =< 0. 003 % | 10ppm |
| Heavy Metals (sePb), | =< 0.00 15% | =<10ppm |
| Arsenic (seAs), | - | =< 1ppm |
| Mamwe amino acids | - | Haisati yaonekwa |
| Organic volatile tsvina | Inosangana nezvinodiwa | - |
| Kurasikirwa pakuomeswa, | 8-12 % | 8.5-12 % |
| Residue pamoto, | c | =< 0.1 0 % |
| Assay | 98.5-101.5 % | 9 9.0-10 0.5 % |
| pH kukosha | - | 1.5-2.0 |
| Organic volatile tsvina | Inosangana nezvinodiwa | - |
| Chromatographic kuchena | 0.5% max Kusachena kweMunhu, 2% max zvachose | - |
