L-Proline |147-85-3
Kutsanangurwa kweChigadzirwa:
| Item | Tsanangudzo (AJI97) |
| Chitarisiko | Makristasi machena kana crystalline poda |
| Kuongorora,% | 99.0~101.0 |
| Specific Rotation | -84.5°~-86.0° |
| pH kukosha | 5.9~6.9 |
| Kurasikirwa pakuomeswa,% | ≤0.3 |
| Heavy Metals (sePb),% | ≤0.001 |
| Residue paIginition,% | ≤0.1 |
| Arsenic (se As),% | ≤0.0001 |
| Chloride,% | ≤0.02 |
| Amoniya(NH4),% | ≤0.02 |
| Sulfate(SO4),% | ≤0.02 |
| Simbi (Fe),% | ≤0.001 |
| Mamwe amino acids | Not detd. |
