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  • Sodium Alginate | 9005-38-3

    Sodium Alginate | 9005-38-3

    Zvigadzirwa Tsanangudzo Carrageenan ihafu yakanatswa chikafu giredhi Kappa Karrageenan (E407a) yakatorwa kubva muEucheuma cottonii sora regungwa. Iyo inoumba thermoreversible gels panguva yakakwana yekuisa uye inonzwa zvakanyanya kune potassium ion iyo inowedzera zvikuru gelling yayo. Carrageenan yakagadzikana mune alkali medium. Carrageenan imhuri inongoitika yega yemacarbohydrates anotorwa kubva mugungwa dzvuku.
  • Gelatin | 9000-70-8

    Gelatin | 9000-70-8

    Zvigadzirwa Tsanangudzo Gelatin (kana gelatine) inopenya, isina ruvara, brittle (kana yakaoma), isina kunaka yakasimba chinhu, inotorwa kubva mucollagen kunyanya mukati meganda renguruve (hwanda) uye mapfupa emombe. Inowanzo shandiswa se gelling mumiriri mune chikafu, mishonga yemishonga, kutora mafoto, uye cosmetic kugadzira. Zvinhu zvine gelatin kana kushanda nenzira yakafanana zvinonzi gelatinous. Gelatin imhando isingachinjiki yehydrolyzed ye collagen uye inorondedzerwa sechikafu. Inowanikwa mune zvimwe ...
  • Carrageenan | 9000-07-1

    Carrageenan | 9000-07-1

    Zvigadzirwa Tsanangudzo Carrageenan ihafu yakanatswa chikafu giredhi Kappa Karrageenan (E407a) yakatorwa kubva muEucheuma cottonii sora regungwa. Iyo inoumba thermoreversible gels panguva yakakwana yekuisa uye inonzwa zvakanyanya kune potassium ion iyo inowedzera zvikuru gelling yayo. Carrageenan yakagadzikana mune alkali medium. Carrageenan imhuri inongoitika yega yemacarbohydrates anotorwa kubva mugungwa dzvuku.
  • Polydextrose | 68424-04-4

    Polydextrose | 68424-04-4

    Zvigadzirwa Tsanangudzo Polydextrose is indigestible synthetic polymer yeglucose. Icho chikafu chekudya chinonzi soluble fiber neU.S. Food and Drug Administration (FDA) pamwe neHealth Canada, kubva munaApril 2013. Inowanzoshandiswa kuwedzera fiber isina kudya yezvokudya, kutsiva shuga, uye. kuderedza macalorie uye mafuta emukati. Ichi chikafu chine chinangwa chezvakawanda chakagadzirwa kubva ku dextrose (glucose), pamwe negumi muzana sorbitol uye 1 muzana citric acid. Izvo...
  • Sodium Saccharin | 6155-57-3

    Sodium Saccharin | 6155-57-3

    Zvigadzirwa Tsanangudzo Sodium Saccharin yakatanga kugadzirwa muna 1879 naConstantin Fahlberg, aive nyanzvi yekemesitiri achishanda pazvinobuda patara yemarasha paJohns Hopkins Univers Sodium saccharin. Mutsvagiridzo yake yese akawana netsaona yeSodium saccharin yakanyanyisa kutapira. Muna 1884, Fahlberg akanyorera patents munyika dzinoverengeka sezvaaitsanangura nzira dzekugadzira kemikari iyi, yaakadana saccharin. Ikristaro chena kana simba rine inodorous kana zvishoma kutapira, nyore sol...
  • Sodium Cyclamate | 139-05-9

    Sodium Cyclamate | 139-05-9

    Zvigadzirwa Tsanangudzo Sodium Cyclamate itsono chena kana kristaro inoputika kana crystalline poda. Iyo isiri-nutritive synthetic sweetener iyo inotapira ka30 kusvika makumi mashanu kupfuura sucrose. Hainhuhwi, inogadzikana pakupisa, chiedza, uye mhepo. Inoshivirira alkalinity asi inoshivirira zvishoma kune acidity. Inoburitsa kutapira kwakachena kusina kuvava. Inoshandiswa zvakanyanya mukudya kwakasiyana uye inokodzera varwere vane chirwere cheshuga uye vakafutisa. Kuve nekuravira kwakachena kunotapira, Sodium Cyclamate ndiyo yekugadzira ...
  • Aspartame | 22839-47-0

    Aspartame | 22839-47-0

    Zvigadzirwa Tsanangudzo Aspartame isiri-carbohydrate yekugadzira zvinotapira, seyekugadzira zvinotapira, aspartame ine kuravira kutapira, kunenge kusina macalorie uye macarbohydrates. Aspartame inokwana mazana maviri seyakanaka sucrose, inogona kunyudzwa zvachose, pasina kukuvadza, muviri metabolism. aspartame yakachengeteka, kuravira kwakachena. parizvino, aspartame yakatenderwa kushandiswa munyika dzinopfuura zana, yakashandiswa zvakanyanya muchinwiwa, zvihwitsi, chikafu, zvigadzirwa zvehutano uye marudzi ese. Yakatenderwa neFDA muna 1981 ...
  • High Fructose Syrup | 7776-48-9

    High Fructose Syrup | 7776-48-9

    Zvigadzirwa Tsanangudzo Yakakwira Fructose Syrup inoshandiswa zvakanyanya muchinwiwa uye chikafu sechinotsiva sucrose. Yakakwira Fructose Syrup inotorwa kubva kumhando yepamusoro Chibage Starch kuburikidza nehydrolysis ne enzyme kugadzirira, kuita neisomerase uye kunatswa. Iine zvinotapira zvakafanana ne sucrose, asi zviri nani kuravira pane sucrose. Fructose inoshandiswa zvakanyanya muzvinwiwa, zvinwiwa zvekabhoni, zvinwiwa zvemichero, zvingwa, makeke, michero yakakanyiwa, jamu, succades, chikafu chemukaka etc.Ine zvimiro zveColourless, isinganhuhwi, yakanaka fluidity, ea...
  • Liquid Glucose | 5996-10-1

    Liquid Glucose | 5996-10-1

    Zvigadzirwa Tsanangudzo Liquid glucose inogadzirwa kubva kumhando yepamusoro Corn Starch pasi pehutongi hwemhando. Dry Solid: 75% -85%.Shuga yemvura inonziwo Corn syrup isyrup, inogadzirwa pachishandiswa cornstarch sechikafu chekudya, uye inogadzirwa zvakanyanya neglucose. Mutsara wemaitiro maviri enzymatic anoshandiswa kushandura cornstarch kuita manyuchi echibage, Kunyanya kushandiswa kwayo mukutengesa-zvakagadzirirwa chikafu senge kukora, kutapira, uye nekuchengetedza hunyoro (humectant) zvimiro zvinochengeta chikafu chinyoro uye chinobatsira t. .
  • Dextrose Monohydrate | 5996-10-1

    Dextrose Monohydrate | 5996-10-1

    Zvigadzirwa Tsananguro Dextrose Monohydrate imhando yewhite hexagonal crystal iyo yakashandisa starch seyakagadzirwa. Inoshandiswa se sweetener. Mushure mekunge Corn Starch yashandurwa kuita dextrose manyuchi nekutora kaviri enzyme nzira, ichiri kuda maitiro sekubvisa masara, kudzima, kubvisa munyu kuburikidza neion-exchange, uyezve kuburikidza neconcentration, crystallization, dehydration, abstersion, evaporation, etc. Dextrose yechikafu. giredhi rinoshandiswa zvakanyanya mumhando dzese dzefoo...
  • Dextrose Anhydrous | 50-99-7

    Dextrose Anhydrous | 50-99-7

    Zvigadzirwa Tsanangudzo Dextrose Anhydrous nekuvandudzwa kwemamiriro ekusimudza inoshandiswa zvakanyanya muindasitiri yechikafu sechinotsiva saccharose. Yakashandiswa sechikafu chinogona kuwedzera simba mumuviri wemunhu, nemhedzisiro ye detoxification uye dieresis zvakare. Inonyanya kushandiswa muindasitiri yemishonga. Zvakare, isu tinoishandisa sekutapira. Dextrose Anhydrous iri muchimiro chekristaro isina ruvara kana chena crystalline poda, ine kunhuwirira kunotapira. Dextrose Anhydrous inogona kushandiswa...
  • Sorbitol | 50-70-4

    Sorbitol | 50-70-4

    Zvigadzirwa Tsanangudzo Sorbitol 70% 1. Dry substance: 70% 2. Isina-shuga sweetener Zvirinani kuchengetedza mwando Acid resistance Sorbitol rudzi rutsva rwekutapira rwakagadzirwa kubva kutsvina yakacheneswa sechinhu kuburikidza nehydrogenation refining, concentrating. Payakabatwa nemuviri wemunhu, inopararira zvishoma nezvishoma uye ipapo oxidizes kune fructose, uye inotora chikamu mufructose metabolization. Izvo hazvikanganisi shuga yeropa uye uric shuga. Saka, inogona kushandiswa sekutapira kune vane chirwere cheshuga. Nehunyoro hwepamusoro...